Danone has set out plans for one of its infant-formula plants to have a “net zero carbon footprint”, a move the French dairy giant described as a “significant, industry-leading milestone”.

Burger King will start selling its meatless Whopper across the United States on August 8, the biggest rollout for Impossible’s plant-based product.

New data released by The Good Food Institute (G.F.I.) and the Plant-Based Foods Association (P.B.F.A.) show plant-based foods sales significantly outpaced overall grocery sales last year. U.S. retail sales of plant-based foods grew 11% — five times more than total food sales — bringing the total plant-based market to $4.5 billion.

Shares of Blue Apron surged Tuesday after the meal kit provider said it will add Beyond Meat products to its menus in mid-August in its latest bid to get consumers to order its meals.

Greek yogurt maker Chobani LLC, the second-largest overall yogurt manufacturer in the United States, announced a comprehensive new program to further its commitment to positive transformation of its “milkshed” — supporting the economic, environmental and social impacts of its No. 1 ingredient: fresh milk from local farms.

An arbitration tribunal has ruled that Coca-Cola can sell its energy drink globally under the terms of the contract with Monster Beverage, the two companies said on Monday, months after the launch of the product in Europe.

Sara Lee Frozen Bakery celebrated a sweet addition to its recently launched Oakbrook Terrace headquarters with the opening of a 10,000-square-foot R&D innovation center and test kitchen. The newly constructed Kitchens of Sara Lee facility will focus on the innovation and expansion of new flavors and product lines for America’s Favorite Bakery.

US confectionery and snacking giant Mondelez International has acquired a majority share in local peer Perfect Snacks, which produces chilled nutrition bars.