Archive for the ‘FOOD & BEVERAGE’ Category

Competition heats up in the cold brew category

The expanding ready-to-drink coffee and tea category has many manufacturers seeking retail shelf space for their products. Refrigerated beverages need to steal slots from juice and fruit drinks, while ambient products are pushing out carbonated beverages and isotonics.

Food safety regulatory outlook for 2017

Forecasting the direction of food safety policy and enforcement may be difficult in the wake of any general election. The incoming administration will select its own team, and this team may bring new visions and perspectives to federal agencies and offices.

Meat, potatoes feeding US spot truckload market

Meat and potatoes are providing more demand and raising prices for the US spot truckload market, as load activity remains unusually high for mid-December, nearly double year-ago levels, according to DAT Solutions. E-commerce freight is the extra helping of gravy, the load-board operator said, since more shipments are being moved closer to the holidays. (This […]

Fate of frozen food may depend on moisture management

To get frozen food sales gushing, manufacturers may need to contain moisture in their products more effectively. Failing to do so might lead to problems appearing in such forms as tough texture, reduced shelf life and moisture migration into the crust.

Dairy alternatives projected to surpass $35B by 2024

Beverages continue to be a major segment for plant-based dairy, as almond, cashew, walnut and coconut milks continue to grow in popularity for drinking and cooking purposes. Almond milk boosted its share to 28% of new dairy product launches last year.

PMMI: U.S. food industry forecast to grow through 2022

The U.S. food industry is forecast to grow at a steady compound annual growth rate of 2.9% through 2022, according to the just-released 2016 Food Packaging Trends and Advances report from PMMI, The Association for Packaging and Processing Technologies.