COVID-19 & trucking update: OOIDA asks for testing; layoffs pile up

As the country enters what Trump administration and several governors are calling both a tragic week of loss and a possible apex of deaths and new cases in some parts of the nation, reports are mounting of growing tension and turmoil down on the front lines of the supply chain.

FHWA Permits Food Trucks at Rest Areas During Coronavirus Crisis

The Federal Highway Administration on April 3 issued a notice to state departments of transportation that the agency will allow food trucks to operate and sell food at federally funded interstate highway rest areas to support commercial truck drivers during the coronavirus emergency.

DOT Ready to Help Truckers as They Support Country, Elaine Chao Says

Transportation Secretary Elaine Chao told Transport Topics during an exclusive interview March 31 that her agency stands ready to build on the actions it already has taken to help trucking support the country through the coronavirus crisis. She expressed optimism that the federal government could soon take steps to improve the nation’s infrastructure — perhaps […]

Tim Hortons to open 400 locations to support truck drivers

Tim Hortons will open washrooms and front counters at 400 of its locations near major highways to truckers, as governments call for business to support drivers transporting essential goods. In recent days, truck drivers across the country have been increasingly been denied access to basic services such as washrooms amid the COVID-19 pandemic, prompting government […]

For Some Fleets, Adding Drivers Is a Mission

The spread of the coronavirus has created some division in the freight-hauling sector. As the situation at two fleets illustrated, while some loads have dwindled to a trickle in this temporarily locked-down economy, other parts of the trucking industry are booming to meet the demand for necessary consumer goods and medical supplies, and adding drivers […]

Coronavirus Truck Stop Protocol

The coronavirus has shut down many stores and restaurants, making truck stops the only option for many truckers’ essentials.